Ingredients:
  • Basmati rice - 2 cups
  • French Beans - 5-6 sliced finely
  • Carrot - 1 small sliced finely
  • Onion - 1 small diced
  • Garlic - 1 pod crushed
  • Spring onion - 1 diced
  • Capsicum - 1/2 sliced
  • Eggs - 2
  • Soya sauce - 1 tbsp
  • White vinegar - 1 tsp
  • Oyster sauce - 1 tsp
  • White pepper - 1/2 tsp
  • Salt as per taste
  • Oil - 2-3 tbsp


Method:

  • For fried rice it's always best to cook your rice the previous day.
  • Boil enough water to cover the rice while cooking.
  • Cook rice till 3/4 th done, strain and leave to cool completely and then refrigerate overnight.
  • Heat oil in a wok, drop in the crushed garlic and sauté till the raw smell is off.
  • Now toss in the diced onion and continue sautéing till translucent.
  • Follow this with half of the diced spring onion, sliced carrots, beans and capsicum and sauté for a couple of minutes.
  • Once all the veggies are done, makes well in between and break in the eggs one by one.
  • Let the eggs set a bit and then scramble them well.
  • Take your refrigerated rice, and after breaking up the lumps toss into the sautéed veggies.
  • Tip in the sauces, vinegar, white pepper and salt and mix well.
  • Try not to break the rice when you do so. And cook till the rice is nice and hot and fried.
  • Finally, garnish with the remaining spring onion and serve warm.

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