Ingredients:
  • Chicken – 650 gms
  • Curd – 1 cup
  • Tomato sauce - 4-5 tbsp
  • Onions thinly sliced - 2 cups
  • Tomatoes - 1 medium size , roughly chopped
  • Green chilly – 3-4 nos
  • Red Chilly – 3-4 nos
  • Ginger – 1/2 piece, finely chopped
  • Garlic – 5-6 cloves finely chopped
  • Turmeric powder – 1/4 tsp
  • Chilly powder – 1 tbsp
  • Coriander powder – 2-3 tbsp
  • Meat Masala - 1 tbsp
  • Coriander leaves
  • Parsley Leaves
  • Salt
  • Cinnamon - 1 stick
  • Pepper powder – 1-2 tbsp
  • Chicken Stock – 2 small cups
  • Oil


Method:

  • Clean and wash the chicken thoroughly. Marinate the chicken with curd, 3 tbsp tomato sauce, salt and pepper and keep it aside for about 1/2 hour.
  • After 1/2 hour, cook the chicken for about 2 whistles in a pressure cooker.
  • When pressure released, shallow fry the chicken, keeping the stock safe and keep aside.
  • Make a paste of the spices ( Turmeric powder, chilly powder, coriander powder, meat masala powder.) and keep aside.
  •  You could do this by adding little amount of water and making it into a smooth paste, so that the flavors blend well.
  • In a pan, add some oil. To this add in the cinnamon stick , red chilies, garlic and ginger and sauté well.
  • When done, add in the onions and green chilies and sauté well.
  • When onions start to get translucent, add in tomatoes and mix well.
  • When tomatoes soften, add the prepared spices paste and mix well. Add Salt and pepper as per requirement.
  • Add in 2 tbsp pf tomato sauce and then the chicken stock and mix well.
  • To this add the fried chicken pieces and mix well till everything is coated well.
  • Keep on low flame and stir occasionally till all the water is evaporated and the gravy is coated well on the chicken.
  • Sprinkle some parsley and coriander leaves and switch off the flame.
  • Serve hot.Note: Depending the amount of getting it spicy, you could increase or decrease the black pepper and red chilly powder. 

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

25/02/2017 07:47 AM