Ingredients:
  • For the rolls:
  • 1 can (300g) button mushrooms - drain out the water and give a spin in the food processor.
  • 1 medium size onion - chopped
  • 1 stalk spring onion - chopped
  • 1 tsp garam masala
  • 1 tsp plain chilly powder
  • 1 tsp coriander powder
  • salt to taste
  • oil for frying
  • For coating:
  • 1 egg - lightly beaten
  • 1 cup bread crumbs
  • For the yoghurt sauce:
  • 2 tbsp yoghurt
  • 1/4 inch ginger - chopped
  • 1 stalk coriander leaf - chopped
  • salt to taste


Method:

  • Add all ingredients for the rolls except oil into a bowl.Mix well and shape into medium size rolls.
  • Dip into the coating ingredients, firstly into egg, then bread crumbs.
  • Deep fry till golden brown and remove.
  • Stir all ingredients for the yoghurt sauce and served together with the rolls.

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