• Whole wheat flour: 1½ cup (Shall make 6-8 - paratha) 
• Onion: 1-2 (finely chopped)
• Turmeric powder: ¼ teaspoon
• Red chilly powder: ¼ teaspoon
• Coriander (dhania) powder: ¼ teaspoon
• Salt to taste
• Oil for making parathas
• Carom (Ajwain) seeds: ½ teaspoon—
• Anise seeds (Choti Saunf): ½ teaspoon
• Cumin (jeera) powder: ¼ teaspoon
• Curd/yogurt: 2 tablespoon (optional)1)
• Roasted Green chilies:- Green chilies: 2-4-
• Salt: 4-5 spoons
• Oil: 1 tablespoon

Method:

• Making of Onion Paratha:Roast the carom, anise, and cumin seed in a pan.
• Let it cool down and then roughly crush them into powder. Fine chop the onions.
• Now take the wheat flour, and add the fine chopped onion, with all the spices powder, roasted seeds powder and salt.
• Mix it well. Add a table spoon of oil. Than add water slowly to knead to make a nice smooth dough.
• You may use around ½ cup of water. The dough shall be smooth and soft.
• Cover and leave the dough with a tissue/ cloth and set aside for about 5-10 minutes (if in hurry, than no need to set aside).
• To make paratha/flatbread, divide the dough into balls. Take the size large as of a large lemon.
• Take a ball, dust with flour and roll out to a flat thin disc.
• Heat a tava/pan (griddle). When well heated, place a paratha on the tava.
• Roast on medium flame both sides using the oil. Please refer to the link (Paratha-Indian Bread).
• for Roasted Green chilies:Wash the green chilies in water. Now make a long slit in the chili.
• Ones slit is made de-seed the green chilies. That means, remove all the seeds from the green-chilies with the help of the sharp knife.
• Now rub the salt outside and inside the green chilies.
• Leave the green chilies with the salt rubbed for about 10 minutes or more.
• Than take a small pan and heat oil. Add the green chilies and roast the chilies from both the sides.
• It will take just a micro second for the green chilies to turn a bit brown.
• Soon, remove them from the pan and keep aside.
• Add again the salt on the roasted chilies and serve with the paratha or like any thing as a spicy side dish.