Ingredients:
  • Fresh Tomatoes big chopped 3
  • Onion medium chopped 1
  • Garlic cloves chopped 2
  • Bay leaf 1
  • Butter-1tbsp
  • Pepper and Salt to taste
  • Cream-2tbsp (optional)
  • Tomato red food colour-pinch (optional)
  • For garnish-Bread croutons (bread chopped to cubes and fried in oil/ butter)
  • Spring onion greens chopped.


Method:

  • In a pressure pan add tomatoes, onions, garlic and bay leaf.
  • Add enough water and pressure cook for 10 mins.
  • Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make puree in the blender.
  • Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required.
  • Season with salt and pepper. If required add cream to make Cream of Tomato soup.
  • Garnish with bread croutons and greens of spring onions. Serve Hot.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

17/03/2017 07:16 AM