Ingredients:
  • Chicken (bone - in) - 800 grams (clean and cut into medium sized pieces)
  • Onion - 3 (Finely chopped)
  • Tomato - 2 (finely chopped)
  • Ginger garlic paste - 1 tbsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Corriander powder - 2 tsp
  • Hot Water – 1/2 to 1 cup (As required)
  • To Temper:
  • Cinnamon -2 medium sized sticks
  • Cloves – 2
  • Star anise - 1
  • Curry leaves - 2 sprig
  • Bay leave - 1
  • Oil – 1 to 2 tbsp
  • Kalpasi – little
  • Red chillies – 1 or 2Dry
  • Grind:
  • Pepper - 3 tsp
  • Cumin seeds – 1 1/2 tsp
  • Saunf (Fennel Seeds) - 11/2 tsp


Method:

  • DirectionsMarinate the chicken with turmeric powder, red chilli powder and coriander powder; keep aside.
  • Dry roast and grind the pepper, cumin seeds and saunf to a coarse powder; keep aside.
  • Heat oil in a kadai; add all the ingredients under “To Temper”.
  • After it crackles, add the onions. Saute till the colour changes and then add ginger, garlic paste, tomato and Salt.
  • Saute till tomato becomes soft.Fry till the tomato melts. Now add the marinated chicken and mix well .
  • Close the lid and allow to cook till the chicken is done (no need to add water as chicken leaves enough water to cook).
  • If you find it dry add 1/2 - 1 cup of hot water.
  • Once the chicken becomes soft and the mixture becomes thick in consistency, add the “dry roasted powder” and mix well.
  • Garnish with coriander leaves and serve hot.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

21/03/2017 04:54 AM