Hindi: chawalHow many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Poha Chicken Bhujing Recipe
Pressed rice (poha) 2 cups
Chicken legs boneless, cut into 1 inch pieces 400 grams
Cumin powder 1 teaspoon
Coriander powder 2 teaspoons
Salt to taste
Turmeric powder ½ teaspoon
Potatoes thickly sliced with skin 2 medium
Oil 6 tablespoons
Ghee as required
Garlic cloves 4-5
Green chillies 2
Ginger 1 inch
Dried coconut ( khopra) grated ½ cup
Red chilli powder 1 teaspoon
Garam masala powder ½ teaspoon
Onions sliced 2 medium
Fresh coriander leaves chopped 2 tablespoons