Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato Pickle Recipe
Tomatoes 10 large
Sugar 1/2 teaspoon
Oil 1/2 cup
Mustard seeds 1 teaspoon
Curry leaves a few
Garlic cloves chopped 10
Asafoetida 1/2 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Blend tomatoes and tamarind together in a blender. When the paste is smooth add sugar, salt, asafoetida, and red chilli powder. Blend well and set aside.
Heat oil in a kadia, add mustard seeds and allow it to splutter. Add curry leaves and garlic, saute till brown.
Add the tomato paste and cook till the mixture thickens.
Remove from flame, cool and store in air tight jar.
TopTen Mutton Curries of India TopTen Mutton Curries of India Chops are easily one of the best cuts of mutton and when it is cooked in this spicy Punjabi style kadai masala it just gets better. Mutton chops slow cooked with onions, tomatoes and select spices till the meat slides off the bone. Simple tandoori rotis taste great with this.
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