Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Coriander and Corn Soup Recipe
Boneless chicken breasts skinless and cut into small cubes 125 grams
Fresh coriander leaves chopped 3 tablespoons
Sweet Corn 1 cup
Chicken stock 4 cups
Salt to taste
White pepper powder to taste
Cornflour/ corn starch dissolved in ¼ cup water 2 tablespoons
Egg whites whisked lightly 2
Cut the chicken breast into small pieces and cook in four cups of boiling chicken stock or water for five minutes.
Add the sweet corn and continue to boil. Add salt and white pepper powder. Boil for two minutes.
Lower the heat and add the dissolved cornflour. Stir continuously and bring the mixture to a boil again. Add the coriander leaves and mix well.
Add the egg whites, gently stir and serve hot.
Top 5 Street Style Chinese Starters Top 5 Street Style Chinese Starters Indo Chinese food is an all-time favourite for many, but the fan following of this fabulous street style fusion food is at its peak during the monsoons. We are sure you will agree that a plate of hot paneer chilli or crisp chicken lollipops work brilliantly to brighten up gloomy rainy days. Here are 5 simple recipes to help you make some these popular indo Chinese starters at home and make the most of days when it’s raining cats and dogs outside!
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