Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chinese Chicken Sausage Rice Recipe
Boneless chicken cut into cubes 200 grams
Chicken sausages sliced 2-3
Basmati rice soaked for 30 minutes 1½ cups
Sesame oil (til oil) 2 tablespoons
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Cornflour/ corn starch 1 tablespoon
Chicken stock 4 cups
Salt to taste
Crushed black peppercorns to taste
Button mushrooms sliced 5-6
Oyster sauce 1 tablespoon
Soy sauce 2-3 teaspoons
Vinegar 1 teaspoon
Fried noodles to serve