Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Red Velvet Plum Cake The Ultimate Christmas Cake Recipe
Fresh orange juice 1/4 cup
Raisins 1/4 cup
Black raisins 1/4 cup
Almonds chopped 1/4 cup
Cashews chopped 1/4 cup
pistachios chopped 1/4 cup
tutti-frutti 1/4 cup
candied orange peel chopped 1/4 cup
Refined flour 1 cup
cocoa powder 1 tablespoon
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
condensed milk 1 cup
Butter 1 cup
edible red colour 2 tablespoons
beetroot juice 2 tablespoons
vanilla essence 2 teaspoons
Vinegar 1 teaspoon
Baskin Robbins Red Velvet Ice-cream 3/4 cup
Cream cheese 1 cup
Butter 1/2 cup
Icing sugar 3/4 cup
Vanilla essence 1/2 teaspoon
Mix together orange juice, raisins, black raisins, almonds, cashews, pistachios, tutti-frutti and candied orange peels in a bowl. Set aside to soak for a few hours.
In a bowl, sieve together refined flour, cocoa powder, baking powder and baking soda.
In a separate bowl, mix together condensed milk and butter. Beat with electric beater till fluffy.
Add edible food colour, beetroot juice and vanilla essence beat again till combined well.
Add the sieved flour mixture and mix well. Add vinegar and mix well.
Add Baskin Robins Red Velvet Ice-cream and mix well. Add soaked nuts and candied peels, mix well.
Transfer the prepared batter to a greased baking tray.
Bake in a pre-heated oven at 180˚C for 30-40 minutes.
Mix together, cream cheese, butter, icing sugar and vanilla essence to prepare a smooth frosting.
Spread the frosting on top of the cake, sprinkle with red velvet cake crumbs and serve.
Top 5 Street Style Chinese Starters Top 5 Street Style Chinese Starters Indo Chinese food is an all-time favourite for many, but the fan following of this fabulous street style fusion food is at its peak during the monsoons. We are sure you will agree that a plate of hot paneer chilli or crisp chicken lollipops work brilliantly to brighten up gloomy rainy days. Here are 5 simple recipes to help you make some these popular indo Chinese starters at home and make the most of days when it’s raining cats and dogs outside!
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