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Tue, Jan 23, 2018 | Last Updated 9:14 am IST

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How to make Cheesy Seekh Kabab

How to make Cheesy Seekh Kabab
How to make Cheesy Seekh Kabab
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Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

How to make Cheesy Seekh Kabab

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cheesy Seekh Kabab Recipe

  • processed cheese grated 3/4th cup

  • Chicken mince 1 cup

  • Ginger finely chopped 1/2 inch

  • Green chillies finely chopped 1-2

  • Garam masala powder 1/2 teaspoon

  • green cardamom powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon

  • cashewnut powder 2 tablespoon

  • Egg 1

  • Salt to taste

  • oil greasing grams

  • Melted butter basting blade

  • How to make Cheesy Seekh Kabab

Method

Step 1

Put chicken mince in a bowl. Add ginger, garlic, green chillies, garam masala powder, cardamom powder, coriander leaves, cashewnut powder, egg and salt and mix well.

Step 2

Add cheese and mix well.

Step 3

Grease your palms with some oil, divide the mixture into equal portions and wrap them around 2 satay sticks together.

Step 4

Heat a griller. Place the sticks on it and grill, basting with butter, till fully cooked, golden and grill marks appear on sides.

Step 5

Garnish with mint sprig and serve hot with onion rings and lemon slices.


How to make Cheesy Seekh Kabab
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Ramya Koya is an amateur writer who started off with apherald.com. She indites her opinions and views related to Politics, Movies and Sports. Ramya Koya is contented to be a part of the well-versed panel of authors.