Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Mixed Greens Salad with Orange and Poppy Seed Dres Recipe
Iceberg lettuce leaves iceberg 6-8
Romaine lettuce leaves roughly torn 4-6
Baby spinach leaves 8-10
Orange juice 1 cup
poppy seeds 1 tablespoon
Orange segments 5-7
Honey 1/2 tablespoon
Olive oil 1 tablespoon
dried cranberries 10-12
Black olives pitted and halved 6-8
Almonds halved 8-10
Salt to taste
Crushed black peppercorns to taste
To make the dressing, heat orange juice in a non-stick pan and cook till reduced. Switch off heat, add honey and mix. Set aside to cool.
Grind poppy seeds into fine powder. Add reduced orange juice and olive oil and grind again to make a smooth mixture.Transfer into a small jar.
Put iceberg lettuce, Romaine lettuce, spinach, cranberries, olives, almonds and orange segments in a bowl and toss well.
Put the salad on a serving platter.
Add salt and crushed peppercorns to the dressing, cover and shake well.
Drizzle the dressing over the salad and serve immediately.
Top 5 Street Style Chinese Starters Top 5 Street Style Chinese Starters Indo Chinese food is an all-time favourite for many, but the fan following of this fabulous street style fusion food is at its peak during the monsoons. We are sure you will agree that a plate of hot paneer chilli or crisp chicken lollipops work brilliantly to brighten up gloomy rainy days. Here are 5 simple recipes to help you make some these popular indo Chinese starters at home and make the most of days when it’s raining cats and dogs outside!
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