Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for French Toast Pudding Recipe
Bread loaf uncut 1 medium
Milk 2 cups
Melted butter 2 tablespoons
Cinnamon powder to sprinkle
Castor sugar (caster sugar) ½ cup
Vanilla essence 1 teaspoon
Raisins ¼ cup
Icing sugar for dusting
Preheat oven at 180° C.
Cut the bread loaf into large cubes, place in a baking tray, drizzle butter and sprinkle cinnamon powder and toast in the preheated oven for 5-7 minutes.
Heat milk in a non-stick pan and bring to a boil.
Remove from heat, add castor sugar and vanilla essence and mix.
Add eggs, one at time, and whisk well. Strain into a bowl.
Spread the toasted bread cubes in a glass baking dish. Pour the milk-egg mixture over, sprinkle raisins and bake in the preheated oven for 25-30 minutes.
Dust with icing sugar and serve.
Top 5 Street Style Chinese Starters Top 5 Street Style Chinese Starters Indo Chinese food is an all-time favourite for many, but the fan following of this fabulous street style fusion food is at its peak during the monsoons. We are sure you will agree that a plate of hot paneer chilli or crisp chicken lollipops work brilliantly to brighten up gloomy rainy days. Here are 5 simple recipes to help you make some these popular indo Chinese starters at home and make the most of days when it’s raining cats and dogs outside!
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