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How to make French Toast Pudding

How to make French Toast Pudding
How to make French Toast Pudding
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

How to make French Toast Pudding

Ingredients for French Toast Pudding Recipe

  • Bread loaf uncut 1 medium

  • Milk 2 cups

  • Melted butter 2 tablespoons

  • Cinnamon powder to sprinkle

  • Castor sugar (caster sugar) ½ cup

  • Vanilla essence 1 teaspoon

  • Eggs 4

  • Raisins ¼ cup

  • Icing sugar for dusting


Step 1

Preheat oven at 180° C.

Step 2

Cut the bread loaf into large cubes, place in a baking tray, drizzle butter and sprinkle cinnamon powder and toast in the preheated oven for 5-7 minutes.

Step 3

Heat milk in a non-stick pan and bring to a boil.

Step 4

Remove from heat, add castor sugar and vanilla essence and mix.

Step 5

Add eggs, one at time, and whisk well. Strain into a bowl.

Step 6

Spread the toasted bread cubes in a glass baking dish. Pour the milk-egg mixture over, sprinkle raisins and bake in the preheated oven for 25-30 minutes.

Step 7

Dust with icing sugar and serve.

How to make French Toast Pudding
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