For more recipes related to Moroccan Chicken With Lentils checkout Chicken Tetrazini, Chicken Manchurian, Chicken In Paprika And Pepper Sauce, Butter Chicken . You can also find more Main Course Chicken recipes like Chilli Chicken Khada Masala, Apricot Chicken, Oriental Meat Balls, Chicken Kofta.
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Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Moroccan Chicken With Lentils Recipe
Boneless Chicken 2
Split Red Lentil soaked 1/4 cup
Whole red lentils (sabut masoor) soaked 1/4 cup
Red wine salt to taste
Oil 3 tablespoons
Crushed black peppercorns to taste
Onion chopped 1/2 cup
Garlic chopped 1 tablespoon
Cumin powder 1/2 teaspoon
Red chilli powder 1/4 teaspoon
Cinnamon powder 1/4 teaspoon
Red wine 1 cup
Black pepper powder 1/2 teaspoon
Butter 2 tablespoons
Parsley chopped 2 tablespoons
Drain and put sabutmasoor in a deep non stick pan, add 1 cup water and mix. Add red wine salt and masoor dal and mix.
Cover and cook together till just done. Heat oil in another non stick pan.
Make slashes on either side of the chicken breasts. Sprinkle red wine salt, crushed black peppercorns on them.
Place them in the pan and cook, turning sides, to seal the juices. Remove chicken breasts from the pan and place on a plate. Add onion and saute.
Add garlic and saute till fragrant.Add cumin powder, red chilli powder, cinnamon powder and mix. Add red wine and cook on high heat till the mixture reduces slightly.
Add chicken breasts, cover and cook for 2-3 minutes. Turn them over and cook for 2-3 minutes more.
Drain masoor and masoor dal and put into a bowl. Add pepper powder, red wine salt and butter and mix.
Arrange the mixture on a serving plate. Place the chicken breasts on them.
Reduce the sauce a little and pour over the chicken. Garnish with parsley and serve hot.
Calories : 1339 Kcal
Carbohydrates : 90.9 gm
Protein : 69.1 gm
Fat : 77.2 gm
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