Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Noodle Wrap Recipe
Instant Noodles 1 packet
Iceberg Lettuce Leaves 4
Roasted peanuts 2 tablespoons
Corn niblets,boiled 2 tablespoons
Sweet chilli sauce 2 teaspoons
Moong sprouts 2 tablespoons
Method
Step 1
Crush instant noodles into a bowl. Heat water in a non stick pan, add noodles. Add the masala that is included in the noodle packet and cook till done and dry.
Step 2
Crush peanuts. When the noodles are done transfer into a bowl and cool. Add corn niblets, sweet chilli sauce and mix. Add peanuts and mix.Trim the lettuce leaves to resemble a cup.
Step 3
While serving place the lettuce leaves in a serving plate, put the noodles in a serving bowl. Put some of the noodle mixture in lettuce cup, sprinkle moong sprouts on top and serve.
Nutrition Info
Calories : 691 Kcal
Carbohydrates : 97.7 gm
Protein : 22.1 gm
Fat : 25.6 gm
Other : Niacin- 10.6mg