A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Three Cheese Spinach Puff Recipe
Paneer (cottage cheese) grated ½ cup
Gruyere cheese grated ½ cup
Processed cheese grated ¼ cup
Spinach leaves (palak) shredded ½ medium bunch
puff pastry sheet 250 grams
Butter 2 teaspoons
Olive oil 1 teaspoon
Button mushrooms chopped 6-8
Shiitake mushrooms chopped 3-4
Corn kernels crushed ½ cup
Salt to taste
Crushed black peppercorns to taste
Cornflour/ corn starch a little
Preheat oven to 180° C. Line a baking tray with silicon mat.
Heat butter in a non-stick pan. Add olive oil and button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add corn kernels and sauté for 1 minute.
Add spinach, mix and cook for 1 minute. Add cottage cheese, gruyere cheese and processed cheese and mix. Add salt and mix. Add crushed peppercorns and mix well.
Dust the worktop with some flour, place the sheet and roll out into thin rectangle sheet.Cut the sheet into 2 inch squares.
Put some mushroom mixture in the center of each square, brush some water on the edges, fold to make a rectangle and seal the edges. Press the edges with the back of the fork coated with cornflour to create a pattern.
Place the puffs onto the lined baking tray. Place the tray in the preheated oven and bake for 20 minutes.
How to make Chicken in Creamy Barbeque Sauce How to make Chicken in Creamy Barbeque Sauce Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
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