A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Three Cheese Spinach Puff Recipe
Paneer (cottage cheese) grated ½ cup
Gruyere cheese grated ½ cup
Processed cheese grated ¼ cup
Spinach leaves (palak) shredded ½ medium bunch
puff pastry sheet 250 grams
Butter 2 teaspoons
Olive oil 1 teaspoon
Button mushrooms chopped 6-8
Shiitake mushrooms chopped 3-4
Corn kernels crushed ½ cup
Salt to taste
Crushed black peppercorns to taste
Cornflour/ corn starch a little
Preheat oven to 180° C. Line a baking tray with silicon mat.
Heat butter in a non-stick pan. Add olive oil and button mushrooms and sauté for 1 minute. Add shiitake mushrooms and sauté for 1 minute. Add corn kernels and sauté for 1 minute.
Add spinach, mix and cook for 1 minute. Add cottage cheese, gruyere cheese and processed cheese and mix. Add salt and mix. Add crushed peppercorns and mix well.
Dust the worktop with some flour, place the sheet and roll out into thin rectangle sheet.Cut the sheet into 2 inch squares.
Put some mushroom mixture in the center of each square, brush some water on the edges, fold to make a rectangle and seal the edges. Press the edges with the back of the fork coated with cornflour to create a pattern.
Place the puffs onto the lined baking tray. Place the tray in the preheated oven and bake for 20 minutes.
Top 5 Street Style Chinese Starters Top 5 Street Style Chinese Starters Indo Chinese food is an all-time favourite for many, but the fan following of this fabulous street style fusion food is at its peak during the monsoons. We are sure you will agree that a plate of hot paneer chilli or crisp chicken lollipops work brilliantly to brighten up gloomy rainy days. Here are 5 simple recipes to help you make some these popular indo Chinese starters at home and make the most of days when it’s raining cats and dogs outside!
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