Crunchy papads are something that can spice up even a simple dal chawal meal, but do they have to be limited to just being an accompaniment. Take a look at these 5 super innovative recipes which will make you look at Papads in a whole new light.
Crisp papads shaped into taco shells and filled with a flavourful chole masala drizzled with chilled yogurt mint chutney. Desi flavours in a videsi avatar – these desi style tacos are delicious.
Serving something as simple as bhurji in an innovative edible cone makes it a fancy starter perfect for a party. Plus shaping the cones is really simple too – try it out!
Whats better than a masala papad? A masala khichia papad. The base of a khichiya papad is thicker than a regular papad so when you add the masala on top it doesn’t get soggy too soon. Definitly worth a try
Chunks of Paneer stuffed with a cheesy green chutney mixture, coated in crunchy papad bits and deep fried to crisp perfection. Each bite of this delicious crispy paneer sandwich is a pleasant surprise.
This simple sabzi is made by cooking Bikaner moong dal papads in a flavourful yogurt based gravy. It is a simple recipe that you can enjoy with rotis, bhakris or even steamed rice.
HANAN ( A Girl Who sold fish to fund her studies ) Hanan a 19-year-Old Kerala girl coming from a family consisting of an Alcohol father and an ailing mother. With no means of Livelihood to run the family, Hanan had to stand on her own legs and do all odd jobs to support her education and family.
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