Crunchy papads are something that can spice up even a simple dal chawal meal, but do they have to be limited to just being an accompaniment. Take a look at these 5 super innovative recipes which will make you look at Papads in a whole new light.
Recipes
Crisp papads shaped into taco shells and filled with a flavourful chole masala drizzled with chilled yogurt mint chutney. Desi flavours in a videsi avatar – these desi style tacos are delicious.
Serving something as simple as bhurji in an innovative edible cone makes it a fancy starter perfect for a party. Plus shaping the cones is really simple too – try it out!
Whats better than a masala papad? A masala khichia papad. The base of a khichiya papad is thicker than a regular papad so when you add the masala on top it doesn’t get soggy too soon. Definitly worth a try
Chunks of Paneer stuffed with a cheesy green chutney mixture, coated in crunchy papad bits and deep fried to crisp perfection. Each bite of this delicious crispy paneer sandwich is a pleasant surprise.
This simple sabzi is made by cooking Bikaner moong dal papads in a flavourful yogurt based gravy. It is a simple recipe that you can enjoy with rotis, bhakris or even steamed rice.