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Thu, Jan 17, 2019 | Last Updated 12:10 pm IST

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5 Exciting ways to use Papad

5 Exciting ways to use Papad
5 Exciting ways to use Papad

Crunchy papads are something that can spice up even a simple dal chawal meal, but do they have to be limited to just being an accompaniment. Take a look at these 5 super innovative recipes which will make you look at Papads in a whole new light.

5 Exciting ways to use Papad


Indian Papad Tacos 

Crisp papads shaped into taco shells and filled with a flavourful chole masala drizzled with chilled yogurt mint chutney. Desi flavours in a videsi avatar – these desi style tacos are delicious.

Paneer Bhurji 

Serving something as simple as bhurji in an innovative edible cone makes it a fancy starter perfect for a party. Plus shaping the cones is really simple too – try it out!

Masala Kichia Papad 

Whats better than a masala papad? A masala khichia papad. The base of a khichiya papad is thicker than a regular papad so when you add the masala on top it doesn’t get soggy too soon. Definitly worth a try

Crispy Paneer Papad Sandwich 

Chunks of Paneer stuffed with a cheesy green chutney mixture, coated in crunchy papad bits and deep fried to crisp perfection. Each bite of this delicious crispy paneer sandwich is a pleasant surprise.

5 Exciting ways to use Papad

Dahi Papad ki Sabzi 

This simple sabzi is made by cooking Bikaner moong dal papads in a flavourful yogurt based gravy. It is a simple recipe that you can enjoy with rotis, bhakris or even steamed rice.

5 Exciting ways to use Papad
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