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Sat, Feb 16, 2019 | Last Updated 12:24 pm IST

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How to make Quick Chicken Pulao - SK Khazana

How to make Quick Chicken Pulao - SK Khazana
How to make Quick Chicken Pulao - SK Khazana

Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

How to make Quick Chicken Pulao - SK Khazana

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Quick Chicken Pulao - SK Khazana Recipe

  • Chicken cut into 1 inch pieces on the bone 750 grams

  • Basmati rice soaked for 30 minutes and drained 1 1/2 cups

  • Oil 1 tablespoon

  • Bay leaves 2

  • Cinnamon broken 1 inches

  • Cloves 4-5

  • Green cardamoms 2-3

  • Black peppercorns 8-10

  • Medium onions sliced 2

  • Tomato finely chopped 1

  • Salt to taste

  • Ginger-garlic paste 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies slit 2

  • Small carrot chopped 1

  • Garam masala powder 1 teaspoon

  • Broccoli florets blanched 8-10

How to make Quick Chicken Pulao - SK Khazana


Step 1

Heat oil in a deep non-stick pan. Add bay leaves, cinnamon, cloves, cardamoms, peppercorns and onion, mix and sauté till onion turns translucent.

Step 2

Add tomato and mix. Add salt and ginger-garlic paste, mix and cook till tomato turn soft and pulpy.

Step 3

Add turmeric powder, chilli powder, green chillies and chicken, mix well and sauté for 2 minutes.

Step 4

Add carrot and mix well. Add rice and mix. Add 3 cups water, stir lightly and bring to a boil.

Step 5

Add garam masala powder, mix well, cover and cook till the rice is fully done. Add broccoli florets, mix well and cook for 2 minutes.

Step 6

Serve hot.

How to make Quick Chicken Pulao - SK Khazana
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