Preparation time: 10 minutes
Cooking time: 45 minutes
Over temperature: 180 c (350 F), Gas Mark 4
4 large Braeburn apples
1 lemon, cut into 4 segments
50 g/2 or light muscovado
sugar
1 teaspoon cinnamon
Carefully remove the core from the middle of each apple.
Using a small knife make the hole in the centre of each apple slightly larger.
Put the lemon segments in a bowl scatter the sugar and cinnamon over. Once coated, push a lemon wedge into the centre of each apple. Arrange the apples in a small roasting tin lined with foil, then bake in a preheated oven, 180 c (350 F), Gas Mark 4, For 45 minutes. Serve with low-fat fromage frais , if liked.
