Prepare Delicious Moong Dal Murukku for Diwali
Rice flour 1 cup, Moong dal | Yellow moong dal 2 tblsp, Butter 1 tsp, Oil 1 tblsp+ for deep frying, Salt to taste, Asafoetida a pinch, Cumin seeds 1/8 tsp, Sesame seeds 1/8 tsp, Water to knead the dough. Dry roast the moong dal and make it into a fine powder. Now days we get readymade moong dal flour in shops. In a wide bowl add rice flour, roasted moong dal flour, butter, 1 tblsp hot oil, salt, asafoetida, cumin seeda, sesame seeds. Mix it well.