Ingredients:
  • 1 Green Bell Pepper 
  • 1 Red onion
  • 1 Tomato
  • 8 pieces of Paneer 1" x 1" (can substitute with Tofu!)
  • 2 tsp olive oil
  • For Marinate :
  • 1/2 Cup Yogurt
  • 1/2 tsp Olive Oil1 tsp
  • Ginger garlic paste
  • Salt & Red chilli powder to taste
  • 1/2 tsp Chaat masala
  • 1/2 tsp Jeera (cumin) powder
  • Finely chopped Green chilli
  • a few Cilantro leaves


Method:

  • Wash and cut Paneer and all vegetables into 1"X 1" pieces.
  • Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
  • Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency. 
  • Now put all veggies and mix them.Cover the bowl and keep in refrigerator for atleast 45 mins. 
  • Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer. 
  • Repeat the process to make more skewers.
  • Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat. 
  • Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins. 
  • When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate
  • Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!


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