Ingredients:
  • 4 tbsp flour
  • 5 tbsp sugar
  • 2 tbsp cocoa
  • 1 tsp baking powder (I used 1/2 tsp and it turned out fine)
  • 1/2 tsp coffee powder (I omitted this)
  • A pinch of salt
  •  1 egg
  •  3 tbsp milk
  • 3 tbsp oil
  • 3 tbsp chocolate chips or flakes plus
  • 2 tablespoon extra (I omitted these)A small splash of vanilla extract
  • 2 microwave safe coffee mugs


Method:

  • Mix all the dry ingredients in a big bowl.
  • Next, add in the milk, oil, vanilla extract, egg and mix well.
  • Pour mixture into mugs (at the halfway mark).
  • Microwave one mug at a time. Cook for 1 minute on medium heat. It will bubble and rise as it cooks, so make sure you provide ample room for that.
  • Leave it for a few seconds, then microwave for another 30 seconds on medium again.
  • The mixture will solidify, but still look a little molten.
  • That is fine because it will continue cooking on residual heat. Overcook it and you get a chocolate rubber ball.
  • Allow to cool a little and start digging in. Of course, nothing is stopping you from embellishing your cake and eating it too!

మరింత సమాచారం తెలుసుకోండి:

5 minute chocolate mug cake chocolate mug cake chocolate cake microwave cake 5 min chocolate cake cake

Kiran Vimala

22/02/2017 01:13 PM