Ingredients
1 chicken, cut into pieces
2 cups curd
1 tsp gram flour, roasted
2 tsp choppd coriander leaves
1 tsp curry leaves
A pinch of turmeric powder
Half cup freshly grated coconut
5 green chilies Half cup ground nuts, roasted and coarsely powdered Half tsp mustard seeds, roasted and powdered
1 tsp sesame seeds, roasted and powdered
1 tsp salt For Seasoning
2 tsp ghee
1 tsp cumin seeds
Method
1.Grind the coconut and the chilies to a fine paste.
2.Mix all the remaining ingredients and the ground paste till well combined.
3.Place the contents in a container of the cooker and pressure cook for 15 minutes.
4.Heat ghee and fry the cumin seeds, pour over the curd mixture.
5. Serve delicious curdy chicken and enjoy it.
