Eat it with eggs. Turmeric can be a tasty addition to an omelet, a frittata, quiche, or scrambled eggs. Speaking of scrambles, try adding turmeric to a tofu scramble to give it a little boost of color and flavor.
Add it to roasted root veggies. Tossing some grated or powdered turmeric in with potatoes, squash, parsnips, or carrots before roasting can add an earthy, peppery flavor.
Sip some “golden” milk. Warm a cup of milk in a saucepan with ½ teaspoon (tsp) of turmeric powder (or 1 ½ tsp of freshly grated turmeric) and 1 tsp freshly grated ginger. Simmer for 15 minutes. Turn off the heat, strain, and stir in a tablespoon of honey or agave nectar.