Custard apple helps in developing the brain of the fetus. It also develops the nerves and immune system of the baby effectively. Regular consumption of custard apple reduces the risk of miscarriage during pregnancy.



In addition, it also minimizes the extent of labor pain during childbirth. Experts believe that seethaphal can be an ideal alternative for milk. Therefore, it makes the perfect choice for those who are allergic to dairy products. Regular consumption of custard apple during pregnancy is best for the creation of breast milk as well.

Related image

It helps women to cope up with morning sickness as a result of being the finest source of antioxidants. It also helps to fight nausea, numbness, mood swings and food cravings during pregnancy. Therefore, eating custard apple during pregnancy can be beneficial from all ways around.


మరింత సమాచారం తెలుసుకోండి: