Ingredients:
- 6 cubes Paneer
- 1 Onion chopped
- 2 Chillies cut into half
- Capsicum (bell pepper) - half sliced
- ½ tsp Chilly powder
- ½ tsp Soya Sauce
- ½ tsp Chilly sauce
- Curry leaves - a few (optional)
- 1 pod Garlic crushed
- Salt to taste
- 2 tbsp Oil
Method:
- Heat a teaspoon of oil in a pan and grill the paneer cubes, turning them over as you do, till the cubes turn a golden brown.
- Keep these aside.
- Heat 1 Tbsp of oil, add the crushed garlic and saute till the raw smell goes off.
- Now add the sliced onion and saute till translucent.
- Follow this up with the chillies and sliced bell pepper and curry leaves and stir for a min.
- Now add chilly powder and continue stirring for 2 mins.
- Tip in the sauces, and salt and mix well.
- To this add the grilled paneer cubes and mix well.
- Stir till the curry is crisp and dry.