Ingredients:

  • 50 grams chicken
  • 2 capsicums diced
  • 1 onions diced
  • 1 sweet tomatoes chopped and pureed
  • 1 ½ tbsp. oil
  • 1 red chili deseeded
  • ½ tsp cumin
  • 1 chopped onion
  • 1 tsp. ginger garlic paste
  • Salt as needed
  • ⅛ tsp. garam masala powder
  • ¼ to ½ tsp. Kashmiri red chilli powder
  • 10 cashewnuts or ¼ cup cream
  • Few Coriander leaves chopped finely

Method:

  • Add chopped tomatoes to a blender and puree them.
  • Soak cashews in warm water for 10 minutes and make a fine paste adding little water
  • Add oil to a kadai and fry capsicum and cubed onion for 2 minutes, till you begin to smell them good. Transfer to a plate and keep it aside.
  • To the same kadai add broken chili, cumin and fry till the cumin begins to splutter.
  • Add onions and fry till golden.
  • Add ginger garlic paste and fry till the raw smell goes off.
  • Add chicken and fry for just one to two minutes.
  • Cover and cook till it is almost cooked in its own moisture.
  • Add garam masala with red chili powder. Mix and fry well for just two minutes.
  • Add tomato puree. Mix and cook till almost the raw smell goes off from the tomatoes and the masala thickens. This takes about 5 minutes on a low to medium flame.
  • Add sauted onions and capsicums. Mix and continue to cook for 2 to 3 minutes.
  • Add cashew paste and mix. If desired you can add more red chili powder to bring a good color to the gravy. Cook till the gravy thickens to your desired consistency. Stir well. Off the heat.
  • Do not overcook kadai chicken. Capsicum and onions should be crunchy.
  • Sprinkle garam masala and coriander leaves. Mix well and cook for just one to two minutes. Off the stove.
           

మరింత సమాచారం తెలుసుకోండి:

kadai chicken chicken recipe kadai chicken recipe main course non veg recipe

Kiran Vimala

26/12/2015 01:03 PM