English: Cottage CheeseA favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
For more recipes related to Paneer Tikka Pizza checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Rawa Idli, Grilled Toasts With Cheese And Cherry Tomato , Savoury Pastry, Mooger Puli.
Prep Time : 21-25 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Tikka Pizza Recipe
Paneer (cottage cheese) cut into cubes 450 grams
Refined flour (maida) 1½ cups + for dusting
Fresh yeast 20 grams
Sugar 1 teaspoon
Salt 1 teaspoon + to taste
Oil 1 tablespoon + ½ teaspoon + for greasing
Red chilli powder 2 teaspoons
Garam masala powder 1½ teaspoons
Chaat masala 1 teaspoon
Lemon juice 1½ teaspoons
Ginger-garlic paste 2 teaspoons
Hung yogurt 2-3 tablespoons
Gram flour (besan) 2 tablespoons
Cheese spread 8 tablespoons
Mozzarella cheese For topping
Green capsicum seeded and cut into dices 1 medium
Tomato cut into cubes 1 medium
Onion quartered and separated into layers, 1 medium