Preparation time: 20 minutes, plus cooling  Cooking time: 45 minutes  Oven temperature: 200 C (400 F), Gas Mark 6  2 teaspoons five-spice Powder 150 g/5 oz. boneless Skinless chicken breast Make the soup following the main recipe and, while the peppers are roasting, scatter the five-spice powder over the chicken breast and grill under a medium heat for 20 minutes Until crisp. When cooked, cut the chicken into thin shreds. Stir into the pepper soup and simmer for 5 minutes before serving.     

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Rama Rao

10/02/2013 06:18 AM