Ingredients:
  • 1.5 tablespoons instant coffee
  • ¼ cup water, 62.5 ml
  • 4 tbsp sugar or as required
  • 2.5 cups milk, 625 ml
  • 1 or 2 vanilla ice cream scoops for the milkshake
  • 3 to 6 vanilla ice cream scoops for topping
  • 4 to 5 ice small cubes

Method:
  • In a small bowl, take 1.5 tbsp instant coffee.
  • Add ¼ cup warm or slightly hot water. mix very well with a spoon.
  • Now pour this mixture in a blender jar.
  • Add 4 tbsp sugar. you can add sugar as per your taste.
  • Blend for a minute or till the coffee solution becomes frothy and the color lightens a bit.
  • Now add 4 to 5 small ice cubes.
  • Add 1 or 2 vanilla ice cream scoops.
  • Pour 2.5 cups chilled milk.
  • Blend once more till everything is mixed well and you get a nice froth on top.
  • Pour in glasses.
  • Keep some space on top for the ice cream scoops.
  • Now place 1 or 2 ice cream scoops.
  • Serve cold coffee with ice cream immediately.

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