Ingredients:
  • 15 to 20 Baby corn (sliced vertically and cut into half horizontally)
  • 2 Onion (finely chopped)
  • 1 Onion (diced)
  • 3 Tomatoes (chopped)
  • 1 Capsicum (diced)
  • 5 Cashew nuts
  • 1 tbsp Ginger garlic paste
  • 5 to 6 cloves Garlic (finely chopped)
  • 1 tsp Coriander powder
  • 1 tsp Red chilli powder (adjust as per your taste)
  • 1/2 tsp Garam masala powder
  • 1/2 tsp Jeera powder
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Jeera
  • 1/2 tsp Amchur powder/ Dry mango powder
  • Salt to taste
  • 3 tbsp Coriander leaves
  • 4 tbsp Oil


Method:

  • Pressure cook baby corn with water, turmeric powder and salt till half cooked. Take it off from heat and keep aside.
  • Heat oil in a kadai, add sliced onion. When it turns translucent, add ginger garlic paste and tomatoes.
  • Fry for sometime.Now add coriander powder, red chilli powder, turmeric powder and jeera powder.
  • Fry for some time. Take it off from heat and add amchur powder. Keep aside till it cools.
  • Grind this mixture along with cashew nuts to a smooth paste. Keep this aside.Heat little oil in a non stick pan.
  • Put garlic and when it turns colour, put the diced onion and capsicum. Stir fry for some time.
  • Don't allow the onions to cook completely. Take it off from heat when the onion and capsicum is crunchy. Keep this aside.
  • Heat oil in a kadai. Put jeera. When it turns colour, add the ground mixture.Stir fry it till oil leaves the sides.
  • Now add the boiled baby corn and adjust the gravy by adding the same water which was used for boiling baby corns.
  • Add salt and cover it and let it cook till the baby corns are cooked nicely.
  • Now add the stir fried onion and capsicum. Mix well and garnish with coriander leaves.
  • You can add cream at the end. But its optional.Serve it hot with roti or naan.

మరింత సమాచారం తెలుసుకోండి:

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Kiran Vimala

20/01/2017 07:05 AM