Ingredients:
  • boneless skinless chicken 
  •  salt
  • some garlic
  • olive oil
  • 2 tablespoons of low-sodium soy sauce
  • half a teaspoon of sesame oil
  • a tablespoon of grated ginger


Method:

  • Start out by gently sautéing some boneless skinless chicken thighs (for more flavor than you'd find in a chicken breast...), seasoned with salt, in some garlic and olive oil.
  • Make the chicken as flavorful as you can before adding it to the soup, as it can only enhance what you've got going on once in the pot.
  • Once that cooled remove what fat you can and then sliced it into bite-sized strips.
  • For the broth of the soup use a low-sodium organic chicken stock and added to it roughly 2 tablespoons of low-sodium soy sauce and half a teaspoon of sesame oil.
  • Then add a little less than a tablespoon of grated ginger, and brought the whole thing up to a simmer.
  • Next added the chicken back in, as well as a few heaping handfuls of fresh baby spinach (whole).
  • Check for seasoning and add a little salt if needed. (Doubtful if you used regular soy sauce.)
  • Options at this point: you could add some minced chili or spicy aspect of choice. You could beat an egg and scramble it into your hot soup.
  • You could also mince up some scallion and add that to the soup, or even garnish with fresh cilantro or Thai basil.

మరింత సమాచారం తెలుసుకోండి:

chinese chicken & spinach soup chinese chicken spinach soup chicken & spinach soup soup soup recipes

Kiran Vimala

08/02/2017 09:54 AM