Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
For more recipes related to Gongura Chicken checkout Picnic Chicken, Sangameshwari Chicken, Barbeque Chicken, Malvani Chicken Sagoti . You can also find more Main Course Chicken recipes like Tangy Thyme Chicken, Chicken With Cashewnuts, Chicken Xacuti, Spiced Chicken.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gongura Chicken Recipe
Chicken on the bone cut into pieces 750 grams
Gongura leaves chopped 1 cup
Oil 2 tablespoons
Garlic minced 1 tablespoon
Green chillies finely chopped 2
Ginger-garlic paste 1 tablespoon
Onion finely chopped 1 medium
Poppy seeds (khuskhus/posto) 1 tablespoon
Cumin seeds 1 teaspoon
Salt to taste
Garam masala powder 1 teaspoon
Cumin powder 1 teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon