Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Dhokla Sandwich Recipe
Dhokla batter 4 cups
Salt to taste
Oil for greasing
Crushed black peppercorns to taste
Corn kernels crushed 2-3 tablespoons
Mixed capsicums finely chopped 2-3
Paneer (cottage cheese) grated 2 tablespoons
Green chillies crushed 1-2
Chaat masala 1 teaspoon
Fresh coriander leaves chopped 1½ tablespoons
Green chutney for spreading
Ghee 2 teaspoons + for basting
Mustard seeds 1 teaspoon
White sesame seeds 1 teaspoon